NADE ND-150 12L Laboratory High Pressure Homogenizer Emulsifier For soybean milk,ice cream

Pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process.

It is widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development.

1)For milk,soybean milk,could make fat globule thin observably,make

it easy to assimilate.It is good to increase the edible value.

2)For ice cream,make the liquid fine and loosen and improve internal quality.

3)For emulsion,colloid,juice,serosity,could avoid and decrease the separated layers of liquid material,improve the appearance of liquid material,and make it identical coloury liquid.

This high-pressure homogenizer adopts stainless steel chassis and adopts imported key components. The pressure is high, the material particle size can be evenly refined to below 100nm, and the breaking rate is more than 95%. It has small volume, convenient operation, high processing efficiency and high sample output. Big features.